-Basketball season just ended! We got second in the tournament to a team who was undefeated. It was a close game!
-Soccer season has started, working on that almost 24/7! gotta run 6:45 mile to make the high school team, even to be a keep! (That's a goalie for those who don't know what a 'keep' is)
-Almost the end of 8th grade, got my first non-4.0 last term :(, but this term I do have one, so all is good!
-Pintrest has taken over my life! So many good ideas and great recipes! ugh!
-I have decided I am going to get my associates degree in high school and finish my bachelors in an actual college, hopefully Harvard or Stanford will accept my high school associates :)
-Favorite subject: French and English... HAHA, that's funny. com'mon, laugh with me here :D
-Due to my loving of baking, I feel that my dream job is to become a pastry chef. Go to Le Cordon Bleu in Paris and open up a small cafe in the boulevards of Brittany France. Or Tahiti... hmmm.
-I'm going to make sure you all know how to cook in my new starting blog, okay? First, I wanted to share this recipe, its been egging at me for almost a month now and I haven't had the guts to post it.
Whiteout Cocoa
8-10 servings
6 cups skim milk
2 cups fat-free half and half
12 oz. white choco chips
1 Tbps. vanilla
Whipped cream and non perishables for toppings
Directions:
Place skim milk, half and half, vanilla and white choco chips in a large pot, place over medium heat. Stir occasionally, (but don't leave! Chocolate can burn the bottom of your pot and its a pain to get out!) until chocolate chips begin to melt, reduce heat to medium-low.
Cook, stirring frequently, until hot and chips are melted. Divide mixture into mugs with whipped cream and sprinkles. Serve immediately and enjoy!
